Kospa is a unique dairy product of Kazakh national cuisine, valued since ancient times for its beneficial properties and rich taste.

Kospa is rich in proteins, calcium, and vitamins, making it an ideal product for maintaining strength and energy. This treat is convenient for storage and transportation, so it was often used by nomads during long journeys.

Today, kospa remains a popular product among lovers of national cuisine and people leading an active lifestyle. It is used for: • A nutritious snack. • As an addition to tea. • For preparing various dishes of Kazakh cuisine.

Kospa is not just a delicious and healthy treat, but also a symbol of national traditions, uniting the past and the present.