Логотип гормолзавод

About Us

  1. Establishment of Kokchetav Dairy Plant – the beginning of dairy industry development

    A dairy plant was built and put into operation in the Kokchetav region, specializing in the processing of dairy products. This became an important milestone in the development of the region’s food industry.

  2. Reorganization into JSC “Sut” – increased production capacity and investment appeal

    As part of the reorganization, the enterprise received a new legal status and was renamed to JSC "Sut". This allowed it to expand its production capacity, attract investment, and strengthen its market position.

  3. Transition to LLP “Gormolzavod” – flexible and efficient management

    Due to changes in the management structure, the plant was re-registered as LLP "Gormolzavod". The new management format ensured greater flexibility in business operations and decision-making speed.

  4. Director Zhaksylykov D.N. awarded for contributions to plant development

    For his significant contribution to the development of the enterprise, modernization of equipment, and improvement of product quality, Director Dulat Nasyrovich Zhaksylykov was awarded a certificate in the “Revival” category.

  5. Launch of briquetted ice cream – a new product format

    The plant launched the production of briquetted ice cream weighing 0.45 kg. The product quickly gained popularity due to its convenience in storage and transportation.

  6. Family-focused products: bucket-format and fruit-based ice cream

    Expanding its assortment, the enterprise began producing ice cream in 1 kg buckets, which became especially popular among family customers.

  7. Quality recognized: 2nd Degree Diploma at “Best Product of Kazakhstan” contest

    The company mastered the production of fruit ice cream based on natural ingredients, targeting consumers who prefer healthy and natural desserts.

  8. National and international recognition – “Altyn Sapa” and “Organic Food” awards

    The high quality of products was recognized with a 2nd Degree Diploma at the regional contest “Best Product of Kazakhstan.”

  9. Large-scale modernization: director's award and launch of new production lines

    The plant became a laureate of the prestigious Presidential Award of the Republic of Kazakhstan “Altyn Sapa” in the category “Best Enterprise Producing Food Products.” Also that year, it received a 3rd Degree Diploma at the “Organic Food” exhibition in the “People’s Choice” category.

  10. Construction of gas storage facility – ensuring production stability

    The year was marked by significant transformations:
    - Director Asen Zhaksylykov was named “Best Entrepreneur of the Year”;
    - A new cheese production line was launched; Refrigeration chambers were renovated;
    - Major repairs of the basement and ground floor areas were carried out;
    - A gas boiler room was built;
    - A small-packaging ice cream workshop was opened (cups, eskimo, cones).

  11. Logistics improvement: new water supply line and vehicle fleet

    A gas storage facility was built, ensuring stability in the production process.

  12. Opening of national production workshop – expanding traditional dairy assortment

    - A new water supply line and a modern vehicle fleet were commissioned, which improved logistics efficiency;
    - A modern fermented dairy production line with a capacity of 50 tons per day was built;

  13. Achievements and victories: quality, popularity, and production growth

    The construction of a national production workshop was completed, expanding the range of traditional dairy products.

  14. Technological upgrades: reconstruction of heating and cooling systems

    The company reached new heights:
    - Won in the categories “Best Ice Cream” and “Best Kurt” at the “Ұлттық өнім” exhibition in Almaty;
    - Won at the regional “Best Product of Kazakhstan” contest in the “Best Food Products” category;
    - Received a diploma “For High Achievements in the Field of Quality” from the National Center for Expertise and Certification;
    - Completed full reconstruction of the heating and cooling systems;
    - Purchased additional refrigerated vehicles for milk and product delivery (a total of 18 units).

  15. New development projects: building extension, overpass, sewer system, and ice cream facility

    The company continues to develop:
    - An extension to the administrative building is under construction;
    - The overpass is being reconstructed;
    - Construction of a sewage station and full reconstruction of the sewer line with connection to the city collector has begun;
    - Construction of an additional ice cream workshop has started.